Vegalicious Cheesecakes – Bakery-Style & Plant-Based

Explore a world of delicious egg- and dairy-free recipes with a bakery-style twist!

In "Vegalicious Cheesecakes," discover how to create amazing plant-based sweet treats that resemble cheesecakes. Written by professional vegan pastry chef Ilse R. Pinner, this book features over 80 recipes, plus tips and essential info to enhance your baking skills, whether for business or family.

From traditional NY and Basque Cheesecakes to inventive treats like Raspberry & Hazelnut Breton Tartlets, each recipe is visually stunning and packed with irresistible flavor.