Bakery-Style & Plant-Based

Indulge in the world of egg- and dairy-free delights with Vegalicious Cheesecakes, a book dedicated to transforming classic cheesecakes into plant-based masterpieces. Written by professional vegan pastry chef Ilse R. Pinner, this book is packed with over 80 recipes, tips, and essential information to elevate your baking skills, whether you're a business owner, a budding baker, or simply looking to treat your loved ones.

With a bakery-style twist, these recipes will allow you to create stunning and mouthwatering treats without compromising on taste or presentation. From familiar favorites like NY and Basque cheesecakes to more inventive options like Raspberry & Hazelnut Breton Tartlets, each recipe offers a visual treat that tastes just as irresistible.

Whether you're making a batch for a special occasion or perfecting your pastry game, Vegalicious Cheesecakes is your guide to crafting plant-based, decadent desserts that everyone will love.

Book Details

• Language: English
• Format: Hardcover
• Recipes: Ilse R. Pinner
• Editing: Rebecca Watson
• Photography & Layout Design: Viola Minerva Virtamo