Queen of the Cakes – Gluten-Free Baking and Artistry

This book is all about mixing flavors together. It has over 20 recipes for fillings and cakes to try out. You can take your time and enjoy making these treats over a few days. Get creative by combining different flavors. Have fun making cookie sandwiches, filling éclairs, or adding a dollop to ice cream.

The collection includes layer cakes, delicate macarons, and easy recipes for quick treats. It's perfect whether you're a beginner or an expert, and it encourages you to experiment with new ingredients and techniques. Each cake is a beautiful mix of taste and style. The book also shares decorating tips for any kitchen, from basic to more advanced methods.

All the recipes are gluten-free, inspired by the author Mona Tähtinen's own kitchen and cake artistry journey. She aims to bring something fresh and innovative to the world of cakes, challenging traditional ideas with her own successful recipes!