KEY INGREDIENTS

Ginger

Awaken agni (digestive fire) and eradicate congestion from the digestive tract with this revered herb. Considered the ‘universal medicine’ in Ayurveda and Traditional Chinese Medicine, ginger powder has light, hot, dry and pungent qualities making it the perfect herbal remedy for the heavy, cold, moist and dense qualities that can weigh down kapha type digestion. 

Pippali

Powerfully stimulating and warming, pippali, a close relative to black pepper, is an excellent herbal ally that can be used to stoke agni and burn up toxic residue (ama) left behind from slow, sluggish digestion. Pippali is classically paired in Ayurvedic medicine with ginger and black pepper to address kapha type digestive ailments. 

Black Pepper

The Sanskrit name for black pepper is marich, which is a term for the sun. This is the perfect way to describe the heating, stimulating and activating energetic properties of black pepper on the physical body and the mind. In the digestive system, black pepper is used in Ayurveda to enkindle and strengthen agni, expel toxic debris (ama) and improve the absorption and assimilation of nutrients from food.

Cinnamon

In herbalism, cinnamon is known as a warming circulatory stimulant, meaning it works to improve movement and circulation within the body, including within the digestive tract. When agni is low and mucus + congestion begin to accumulate in the stomach due to an increase in kapha dosha, cinnamon can help regulate healthy flow within the GI tract, in turn optimizing healthy and balanced digestion.

FULL LIST OF INGREDIENTS: Ginger*, Pippali*, Black Pepper* & Cinnamon*

*certified organic