Hardcover Book: Flowers On A Plate - Delicious Floral Recipes

Ina Niiniketo.

145 pages.

Flowers on a Plate: Delectable Floral Recipes is a divine collection of culinary creations featuring edible flowers, inspired by the abundant Parisian flower markets. This beautiful hardcover book provides guidance and visual inspiration for selecting the right blooms and techniques to elevate any culinary creations with divine florals derived from the earth.

Crafted by chef Ina Niiniketo, based in Stockholm, Chef Ina Niiniketo's culinary journey spans from charming bistros to Michelin-starred establishments. Her recipes featured in the book originate from her adoration for Parisian class, woven with the minimalistic styles of Japan and the Nordics.