Anna Perho & Leena Perho. 190 pages.

Envision a rustic country abode with a log-walled kitchen, serving as the heart and soul of the household. Here, a profound bond over food unites a mother and daughter. Inspired by their shared passion, they birthed a cookbook as a homage to food in its purest form. 

Leena, having retired from running a farm, mastered the art of cooking in an era predating convenience foods, when the most exotic offering in the local village store might have been a bag of pearl rice. Daughter, Anna refined her culinary skills in an age where everyday cuisine could transport you across the globe, and the fruit aisles abounded with fresh harvests.

In the tranquility of that log-clad kitchen, they reconnect with the fundamentals, embracing the timeless tradition of farmhouse cuisine steeped in the legacy of women crafting nourishing meals for generations.